Roasted chicken breast Bacon organic spinach leek confit Vegetable

Recipe Details
Enjoy the bold and aromatic flavors of Thailand with our Thai-Style Curry with Tofu & Rice Noodles. Silky tofu, crisp peppers, cabbage, and carrots are tossed in a rich, fragrant coconut curry infused with lemongrass, kaffir lime, and galangal. A hint of red chili adds warmth, while creamy coconut milk and a touch of cumin create a perfectly balanced sauce. Served over tender rice noodles and topped with crunchy peanuts, this dish is a comforting yet vibrant meal packed with flavor.

Key Ingredients
Tofu, peanuts, peppers, onions, cabbage, carrots, rice noodles, coconut dressing, coconut oil, coconut milk, red chili, lemongrass, kaffir lime, galangal, cumin.

Allergens
Contains peanuts.