Eat Clean Get Lean Archives - Freebeets

Beef Barbacoa, house pickled onions, steamed vegetables
Recipe details
Savor the rich, smoky flavors of our Beef Barbacoa with House-Pickled Onions and Steamed Vegetables. This dish features braised beef, slow-cooked to perfection with red onions, jalapeño peppers, garlic, and tomatoes, and infused with a blend of paprika, fresh oregano, cumin, and lime. Paired with house-pickled onions and served with a side of steamed vegetables, this meal offers a comforting balance of heat, acidity, and rich umami, making it both flavorful and satisfying.
Key ingredients
Braised beef, red onions, jalapeño peppers, black beans, garlic, onions, tomato, cilantro, paprika, fresh oregano, cumin, olive oil, lime, salt, and pepper.
Allergens
Contains beans.
$17.36
316 calories

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Chilled Thai Vegetable and Chicken Salad
Recipe details
A light and vibrant salad featuring chilled free-range chicken, tossed with crisp baby bok choy, colorful peppers, and green onions. Flavored with sesame oil, ginger, garlic, and gluten-free soy sauce, and topped with crunchy peanuts for added texture and richness.
Key ingredients
Free-range hormone- and antibiotic-free chicken, peanuts, gluten-free soy sauce, sesame oil, peppers, baby bok choy, ginger, garlic, green onions
Allergens
Contains peanuts, soy
$17.36
311 calories

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Gomae Chicken Spinach, Steamed Ginger Sesame Vegetable
Gomae Chicken with Spinach and Steamed Ginger Sesame Vegetables
Tender roasted chicken thighs marinated in a bright blend of ginger, soy, lime, and sesame, served with steamed vegetables and sautéed spinach. Finished with a touch of olive oil, sesame seeds, and fragrant jasmine rice.
Key ingredients
Chicken thigh, rice vinegar, gluten-free soy sauce, lime juice, ginger, sesame oil, sesame seeds, garlic, spinach, olive oil, jasmine rice
Allergens
Contains soy, sesame
$17.36
311 calories

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Korean Style Marinated Pork Cucumber Kimchi, Vegetable
Recipe details
Savor the bold, tangy flavors of our Korean-Style Marinated Pork with Cucumber Kimchi and Vegetables. This dish features tender pork loin, marinated in a rich blend of chili pepper paste, garlic, onions, gluten-free soy sauce, honey, and sesame oil. Served with a vibrant cucumber kimchi and sautéed green peas, the meal is complemented by the crispness of cabbage and the crunch of almonds. This flavorful combination delivers the perfect balance of spice, sweetness, and texture, making it a satisfying and delicious meal.
Key ingredients
Pork loin, chili pepper paste, cabbage, sesame oil, onions, garlic, gluten-free soy sauce, honey, green onion, green peas, almonds.
Allergens
Contains soy and almonds.
$17.36
237 calories

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Nourishes Caesar Bowl Tahini Dressing Chickpea Croutons Goat Cheese
Recipe details
A nourishing, plant-based Caesar-inspired bowl featuring quinoa, biodynamic greens, and roasted chickpeas. Topped with creamy tahini dressing, crunchy chickpea croutons, and rich goat cheese, this wholesome dish combines fresh vegetables like tomato and cucumber with a hint of sweetness from honey and a savory punch from garlic and flax seeds.
Key ingredients
Biodynamic greens, roasted chickpeas, quinoa, tomato, cucumber, tahini, flax seeds, goat cheese, honey, lemon, garlic, grape seed oil, parsley, salt, pepper, almonds
Allergens
Contains dairy (goat cheese), nuts (almonds), sesame (tahini)
$17.36
341 calories

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Red Snapper Olive Tapenade
Red Snapper with Olive Tapenade
Local red snapper gently seared with lemon, garlic, and parsley, topped with a bold Kalamata olive tapenade. Served with a medley of seasonal vegetables and finished with a splash of lime and fresh herbs.
Key ingredients
Local red snapper, lemon, parsley, grapeseed oil, garlic, onions, lime, cilantro, vegetables, Kalamata olives
Allergens
Contains olives
$17.36
307 calories

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