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Recipe DetailsEnjoy a vibrant, nutrient-packed stir-fry that brings together crisp, garden-fresh vegetables and bold, savory flavors. Our Broccoli & Almond Stir Fry is a delicious vegan delight, featuring perfectly sautéed broccoli, crunchy almonds, and a medley of colorful cabbage and carrots. Infused with aromatic ginger and garlic, this dish is tossed in a rich sesame oil and gluten-free soy sauce blend, creating a mouthwatering balance of umami and nuttiness. Served with fluffy rice, it's a wholesome and satisfying meal that fuels your body while delighting your taste buds.
Key IngredientsBroccoli, almonds, sesame seeds, sesame oil, gluten-free soy sauce, ginger, garlic, carrots, cabbage, rice.
AllergensContains nuts and sesame.
Recipe Details
Experience bold, plant-based flavor with our Mapo Tofu with Chili Coulis and Glass Noodles. This vegan twist on a classic features tender tofu, gently sautéed with ginger, garlic, and sweet peppers, then finished with a vibrant chili coulis for a spicy kick. Served over delicate glass noodles and seasoned with gluten-free soy sauce, sesame oil, and olive oil, it’s a deliciously light yet satisfying meal packed with taste and texture.
Key Ingredients
Tofu, GF soy sauce, sesame oil, olive oil, ginger, garlic, sweet peppers, green onion, chili coulis, glass noodles.
Allergens
Contains soy.
Recipe DetailsIndulge in the rich, comforting flavors of our Satay Sweet Potato Curry—a vibrant, plant-based dish inspired by Southeast Asian cuisine. Creamy coconut milk and organic peanut butter create a luscious, savory sauce infused with aromatic ginger, garlic, and onion. Tender sweet potatoes soak up the bold flavors, while fresh spinach and juicy tomatoes add a refreshing balance. A hint of lime juice and fragrant cilantro elevate each bite, making this dish irresistibly delicious. Served over steamed vegetable rice, it's a wholesome and satisfying meal packed with warmth and nourishment.
Key IngredientsSweet potato, coconut oil, organic peanut butter, lime juice, spinach, peanuts, sesame oil, cilantro, ginger, garlic, onion, tomato, coconut milk, steamed vegetable rice.
AllergensContains peanuts and sesame.
Recipe DetailsEnjoy the bold and aromatic flavors of Thailand with our Thai-Style Curry with Tofu & Rice Noodles. Silky tofu, crisp peppers, cabbage, and carrots are tossed in a rich, fragrant coconut curry infused with lemongrass, kaffir lime, and galangal. A hint of red chili adds warmth, while creamy coconut milk and a touch of cumin create a perfectly balanced sauce. Served over tender rice noodles and topped with crunchy peanuts, this dish is a comforting yet vibrant meal packed with flavor.
Key IngredientsTofu, peanuts, peppers, onions, cabbage, carrots, rice noodles, coconut dressing, coconut oil, coconut milk, red chili, lemongrass, kaffir lime, galangal, cumin.
AllergensContains peanuts.
