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Recipe Details
Experience bold, plant-based flavor with our Mapo Tofu with Chili Coulis and Glass Noodles. This vegan twist on a classic features tender tofu, gently sautéed with ginger, garlic, and sweet peppers, then finished with a vibrant chili coulis for a spicy kick. Served over delicate glass noodles and seasoned with gluten-free soy sauce, sesame oil, and olive oil, it’s a deliciously light yet satisfying meal packed with taste and texture.
Key Ingredients
Tofu, GF soy sauce, sesame oil, olive oil, ginger, garlic, sweet peppers, green onion, chili coulis, glass noodles.
Allergens
Contains soy.
Recipe details
Enjoy the rich, comforting flavors of our Organic Lentil Dahl with Tofu and Steamed Rice. This vegan dish features organic lentils slow-cooked with onions, carrots, tomatoes, turmeric, cumin, and ginger-garlic, creating a creamy, aromatic base. A touch of coconut milk enhances the richness, while tofu adds plant-based protein. Served with fluffy basmati rice, this dish is both nourishing and satisfying.
Key ingredients
Organic lentils, onions, carrots, tomatoes, olive oil, coconut milk, turmeric, cumin, ginger-garlic, basmati rice, tofu.
Contains soy and coconut.
Recipe DetailsIndulge in the rich, comforting flavors of our Satay Sweet Potato Curry—a vibrant, plant-based dish inspired by Southeast Asian cuisine. Creamy coconut milk and organic peanut butter create a luscious, savory sauce infused with aromatic ginger, garlic, and onion. Tender sweet potatoes soak up the bold flavors, while fresh spinach and juicy tomatoes add a refreshing balance. A hint of lime juice and fragrant cilantro elevate each bite, making this dish irresistibly delicious. Served over steamed vegetable rice, it's a wholesome and satisfying meal packed with warmth and nourishment.
Key IngredientsSweet potato, coconut oil, organic peanut butter, lime juice, spinach, peanuts, sesame oil, cilantro, ginger, garlic, onion, tomato, coconut milk, steamed vegetable rice.
AllergensContains peanuts and sesame.
Enjoy the smoky, earthy flavors of our Tandoori-Rubbed Portobellos with Brown Rice — a hearty vegan dish inspired by classic Indian spices. Meaty portobello mushrooms are marinated in a rich blend of lime, paprika, and pepper, then roasted to perfection. Paired with fluffy brown rice and a creamy tahini-coconut milk drizzle, this vibrant bowl is both satisfying and full of flavor.
Portobello mushrooms, lime, brown rice, salt, tomato, paprika, black pepper, tahini, coconut milk.
Contains coconut and sesame (tahini).
Recipe DetailsSavor the comforting warmth of our Spinach & Chickpea Curry, a nourishing plant-based dish inspired by rich Indian flavors. Slow-simmered chickpeas and tender spinach are enveloped in a creamy coconut milk sauce infused with fragrant cumin, garam masala, turmeric, and ginger. A touch of garlic and onions enhances the depth of flavor, while juicy tomatoes add a hint of brightness. Served over fragrant turmeric-infused rice, this dish is a perfect balance of bold spices and wholesome ingredients—fueling your body with every delicious bite.
Key IngredientsCoconut milk, chickpeas, cumin, tomato, onions, garlic, ginger, grapeseed oil, cilantro, garam masala, turmeric, and rice.
AllergensNone.
