Harissa Roasted Eggplant with Chickpeas Brown Rice (Vegan)

Recipe Details
Indulge in the rich, comforting flavors of our Satay Sweet Potato Curry—a vibrant, plant-based dish inspired by Southeast Asian cuisine. Creamy coconut milk and organic peanut butter create a luscious, savory sauce infused with aromatic ginger, garlic, and onion. Tender sweet potatoes soak up the bold flavors, while fresh spinach and juicy tomatoes add a refreshing balance. A hint of lime juice and fragrant cilantro elevate each bite, making this dish irresistibly delicious. Served over steamed vegetable rice, it's a wholesome and satisfying meal packed with warmth and nourishment.

Key Ingredients
Sweet potato, coconut oil, organic peanut butter, lime juice, spinach, peanuts, sesame oil, cilantro, ginger, garlic, onion, tomato, coconut milk, steamed vegetable rice.

Allergens
Contains peanuts and sesame.