Tandoory-Rubbed Portobellos brown rice (Vegan)

Recipe details

Enjoy the vibrant flavors of the Mediterranean Chicken with Quinoa, a wholesome dish crafted with hormone- and antibiotic-free chicken breast. This meal is packed with artichokes, onions, tomatoes, spinach, and olives, bringing a perfect balance of freshness and savory depth. Roasted peppers and sun-dried tomatoes add a touch of sweetness, while garlic enhances the dish’s aromatic profile. Served over a nutritious bed of quinoa, this Mediterranean-inspired dish is both satisfying and nourishing.

Key ingredients

Hormone- and antibiotic-free chicken breast, artichokes, onions, tomatoes, feta cheese, spinach, olives, garlic, roasted peppers, sun-dried tomatoes, quinoa,

Allergens

Contains olives, cheese