Daily greens bowl with Quinoa

Recipe Details

Our Harissa Roasted Eggplant with Chickpeas and Brown Rice is a bold, plant-based dish packed with warmth and flavor. Tender eggplant is roasted with fragrant harissa spices, then tossed with hearty chickpeas, kale, and tomatoes. Served over a nourishing bed of organic brown rice, and finished with a touch of olive oil, this vibrant vegan meal delivers satisfaction in every bite.

Key Ingredients

Eggplant, onions, garlic, olive oil, tomato, kale, chickpeas, organic brown rice.

Allergens

None.