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Red Snapper with Olive Tapenade and Green Lentil SaladLocal red snapper pan-seared with lemon and parsley, served alongside a vibrant green lentil salad with Kalamata olives, fresh herbs, and seasonal vegetables. A light and zesty dish with Mediterranean flair.
Key ingredientsLocal red snapper, lemon, parsley, grapeseed oil, green lentils, garlic, onions, lime, cilantro, vegetables, Kalamata olives
AllergensContains olives
Recipe DetailsExperience the vibrant flavors of the Mediterranean with our Mediterranean Buddha Bowl—a wholesome and refreshing dish crafted with nourishing ingredients. This bowl features fluffy steamed organic quinoa, protein-rich chickpeas, and crisp biodynamic garden greens. Juicy cherry tomatoes and refreshing cucumbers add a burst of freshness, while briny olives and creamy feta cheese provide a perfect balance of tang and richness. Finished with a drizzle of smooth tahini and extra-virgin olive oil, every bite is a delicious harmony of taste and texture. A satisfying and nutrient-dense meal that keeps you feeling energized!
Key IngredientsSteamed organic quinoa, feta cheese, cherry tomatoes, cucumbers, chickpeas, olive oil, tahini, olives, biodynamic garden greens.
AllergensContains dairy and sesame.