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Recipe details

Indulge in the rich and savory flavors of our Roasted Eggplant and Goat Cheese with Rice. This dish features tender roasted eggplant, infused with garlic, onions, and tomatoes, creating a deep, smoky flavor. Served over a bed of fluffy rice and finished with creamy goat cheese and fresh parsley, this meal offers a delightful balance of textures and flavors.

Key ingredients

Eggplant, grape seed oil, tomato, garlic, onions, rice, parsley, goat cheese.

Allergens

Contains dairy.

Recipe Details

Enjoy the smoky, earthy flavors of our Tandoori-Rubbed Portobellos with Brown Rice — a hearty vegan dish inspired by classic Indian spices. Meaty portobello mushrooms are marinated in a rich blend of lime, paprika, and pepper, then roasted to perfection. Paired with fluffy brown rice and a creamy tahini-coconut milk drizzle, this vibrant bowl is both satisfying and full of flavor.

Key Ingredients

Portobello mushrooms, lime, brown rice, salt, tomato, paprika, black pepper, tahini, coconut milk.

Allergens

Contains coconut and sesame (tahini).