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Tandoory-Rubbed Portobellos brown rice (Vegan)

Portobello, lime, brown rice, salt, tomato, paprika, pepper, tahini coconut milk,

$16.91

Recipe Details

Enjoy the smoky, earthy flavors of our Tandoori-Rubbed Portobellos with Brown Rice — a hearty vegan dish inspired by classic Indian spices. Meaty portobello mushrooms are marinated in a rich blend of lime, paprika, and pepper, then roasted to perfection. Paired with fluffy brown rice and a creamy tahini-coconut milk drizzle, this vibrant bowl is both satisfying and full of flavor.

Key Ingredients

Portobello mushrooms, lime, brown rice, salt, tomato, paprika, black pepper, tahini, coconut milk.

Allergens

Contains coconut and sesame (tahini).

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Nutrition Facts

521Calories
Protein
17g
Carbs
57g
17g Fat

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