Tandoory-Rubbed Portobellos brown rice (Vegan)
Portobello, lime, brown rice, salt, tomato, paprika, pepper, tahini coconut milk,
$16.91
Recipe Details
Enjoy the smoky, earthy flavors of our Tandoori-Rubbed Portobellos with Brown Rice — a hearty vegan dish inspired by classic Indian spices. Meaty portobello mushrooms are marinated in a rich blend of lime, paprika, and pepper, then roasted to perfection. Paired with fluffy brown rice and a creamy tahini-coconut milk drizzle, this vibrant bowl is both satisfying and full of flavor.
Key Ingredients
Portobello mushrooms, lime, brown rice, salt, tomato, paprika, black pepper, tahini, coconut milk.
Allergens
Contains coconut and sesame (tahini).
Categories: build your own meal plan, Vegetarian
Secure Payment
Allergens
Nutrition Facts
521Calories
Protein
17g
Carbs
57g
17g
Fat
Ingredients
How to prepare
You might also like
Only logged in customers who have purchased this product may leave a review.