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Recipe DetailsIndulge in the rich, comforting flavors of our Satay Sweet Potato Curry—a vibrant, plant-based dish inspired by Southeast Asian cuisine. Creamy coconut milk and organic peanut butter create a luscious, savory sauce infused with aromatic ginger, garlic, and onion. Tender sweet potatoes soak up the bold flavors, while fresh spinach and juicy tomatoes add a refreshing balance. A hint of lime juice and fragrant cilantro elevate each bite, making this dish irresistibly delicious. Served over steamed vegetable rice, it's a wholesome and satisfying meal packed with warmth and nourishment.
Key IngredientsSweet potato, coconut oil, organic peanut butter, lime juice, spinach, peanuts, sesame oil, cilantro, ginger, garlic, onion, tomato, coconut milk, steamed vegetable rice.
AllergensContains peanuts and sesame.
Recipe details
Indulge in the rich, flavorful comfort of Shakshuka with Scrambled Eggs, a perfect combination of tomato, onions, garlic, and fresh parsley. The eggs are scrambled to perfection, blending harmoniously with the aromatic tomato sauce, while a side of hearty kale, yam, and potato hash adds a satisfying texture and a burst of nutritious vegetables. This dish offers a balanced mix of savory, slightly sweet, and earthy flavors, making it a deliciously filling meal for any time of day.
Key ingredients
3 eggs, tomato, onions, garlic, parsley, kale, yam, and potato.
Allergens
Contains eggs.
Recipe Details
Enjoy the smoky, earthy flavors of our Tandoori-Rubbed Portobellos with Brown Rice — a hearty vegan dish inspired by classic Indian spices. Meaty portobello mushrooms are marinated in a rich blend of lime, paprika, and pepper, then roasted to perfection. Paired with fluffy brown rice and a creamy tahini-coconut milk drizzle, this vibrant bowl is both satisfying and full of flavor.
Key Ingredients
Portobello mushrooms, lime, brown rice, salt, tomato, paprika, black pepper, tahini, coconut milk.
Contains coconut and sesame (tahini).
Recipe DetailsEnjoy the bold and aromatic flavors of Thailand with our Thai-Style Curry with Tofu & Rice Noodles. Silky tofu, crisp peppers, cabbage, and carrots are tossed in a rich, fragrant coconut curry infused with lemongrass, kaffir lime, and galangal. A hint of red chili adds warmth, while creamy coconut milk and a touch of cumin create a perfectly balanced sauce. Served over tender rice noodles and topped with crunchy peanuts, this dish is a comforting yet vibrant meal packed with flavor.
Key IngredientsTofu, peanuts, peppers, onions, cabbage, carrots, rice noodles, coconut dressing, coconut oil, coconut milk, red chili, lemongrass, kaffir lime, galangal, cumin.
AllergensContains peanuts.
