Local Cod en Papillote with Salsa Verde & Chickpea Rice
Recipe Details
Enjoy the delicate, coastal flavours of our Local Cod en Papillote with Salsa Verde & Chickpea Rice — a light, fragrant dish that celebrates clean cooking and bright Mediterranean inspiration.
A fresh fillet of locally sourced cod is cooked en papillote, a steam-baking technique that seals the fish inside a parchment parcel. This gentle method keeps the cod incredibly tender, moist, and naturally flavourful.
Once opened, the fish is topped with a vibrant salsa verde made from organic cherry tomatoes, garlic, basil, olive oil, and a touch of mint for freshness. Paired with warm chickpea rice — comforting, protein-rich, and subtly nutty — this dish delivers a beautiful balance of bright herbs, tender fish, and satisfying texture.
Key Ingredients
Local cod fillet, olive oil, organic cherry tomatoes, garlic, basil, salt, pepper, chickpeas, rice, mint.
