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Teriyaki Seafood with Steamed & Roasted Vegetables

Tender local cod fillet and tiger prawns glazed in a light honey teriyaki sauce, served with a generous mix of steamed and roasted vegetables including carrots, savoy cabbage, and peppers. Finished with garlic, ginger, sesame oil, and a sprinkle of toasted sesame seeds for a clean, balanced, and flavorful meal.

Key ingredients

Local cod, tiger prawns, carrots, savoy cabbage, bell peppers, gluten-free soy sauce, honey, sesame oil, garlic, onion, ginger, sesame seeds, green onion

Allergens

Contains shellfish, soy, sesame
(Produced in a kitchen that handles gluten, dairy, nuts)