Recipe Details
An elegant seafood medley featuring Pacific red snapper, salmon, and tiger prawns, enhanced with the brightness of mango verde and a side of vibrant steamed vegetables. This dish is beautifully accented with sun-dried tomatoes, organic kale, and roasted sweet potatoes, all tossed in a blend of olive oil, garlic, lemon, capers, and a hint of paprika and chili. A touch of honey and vinegar rounds out the flavors with a delicate balance of sweet and tangy.
Key Ingredients
Pacific red snapper, salmon, tiger prawns, mango, sun-dried tomato, kale, olive oil, garlic, lemon, salt, pepper, capers, chili, paprika, sweet potato, honey, vinegar, steamed vegetables.
Allergens
Contains shellfish (tiger prawns), fish, and honey.
