Red Snapper Olive Tapenade
Red Snapper with Olive Tapenade
Local red snapper gently seared with lemon, garlic, and parsley, topped with a bold Kalamata olive tapenade. Served with a medley of seasonal vegetables and finished with a splash of lime and fresh herbs.
Key ingredients
Local red snapper, lemon, parsley, grapeseed oil, garlic, onions, lime, cilantro, vegetables, Kalamata olives
Allergens
Contains olives