Allergens

Miso Baked Cod With Roasted Vegetable

$17.36

Recipe Details

Enjoy the refined, savory-sweet balance of our Miso Baked Cod — a delicate fillet marinated in white miso, mirin, soy sauce, honey, garlic, and fresh ginger. Baked until tender and lightly caramelized, the cod pairs beautifully with a medley of roasted seasonal vegetables, offering natural sweetness and hearty texture. Finished with toasted sesame seeds and bright green onions, this dish delivers clean, nourishing flavor with every bite.

Key Ingredients

Cod fillet, white miso paste, mirin, soy sauce, honey, garlic, ginger, sesame oil, rice vinegar, sesame seeds, green onions, seasonal vegetables, salt, pepper.

Allergens

Contains fish (cod) and soy.

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Allergens

Nutrition Facts

312Calories
Protein
29g
Carbs
12g
Fat
7g

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