Allergens

Lemon and Caper Glazed Fresh Red Snapper Steamed Yams

$17.36

Recipe details

Experience the bright, zesty flavors of our Lemon and Caper Glazed Fresh Red Snapper with Steamed Yams. This dish features a locally sourced Vancouver Island red snapper fillet, delicately pan-seared and finished with a tangy lemon and caper glaze. Served alongside fluffy brown rice and steamed yams, this meal is perfectly balanced with aromatic vegetables and a light seasoning of salt and black pepper, bringing out the natural flavors of the fresh ingredients.

Key ingredients

Local Vancouver Island red snapper fillet, olive oil, lemon, garlic, capers, aromatic vegetables, salt, black pepper,  yam potato

Allergens

Contains fish.

Secure Payment

Allergens

Nutrition Facts

525Calories
Protein
543g
Carbs
47.7g
Fat
8.3g

Only logged in customers who have purchased this product may leave a review.