Maple glazed chicken Agro dolche gremolata Saffron Rice with Lentils

Recipe details

A comforting and savory Japanese-style curry featuring tender braised beef simmered in a rich roux made with curry powder and flour. Served with steamed rice and vegetables, and garnished with pickled ginger, a touch of milk, soy sauce, and fresh parsley for balance and depth.

Key ingredients
Braised beef, flour, curry powder, pickled ginger, milk, soy sauce, parsley, rice, vegetables

Allergens
Contains dairy, soy, gluten