Gochujang Beef with steamed ginger Vegetable

Recipe details

Indulge in the bold flavors of our Pulled Pork Vindaloo with Vegetables. This dish features free-range pork, slow-cooked with aromatic ginger, garlic, and a rich blend of cumin and coriander for a deep, spicy flavor. Paired with tomatoes, onions, and almonds, it creates a hearty and satisfying meal with a delightful crunch. Finished with a touch of grape seed oil, this dish is a delicious fusion of spice and warmth, perfect for any occasion.

Key ingredients

Free-range pork, ginger, garlic, tomato, onions, cumin, cilantro, almonds, grape seed oil.

Allergens

Contains nuts (almonds).