Braised chicken breast with onion and bacon compote, lentil spinach rice

Recipe details

Experience a nourishing twist on a classic with our Chicken Shawarma Bowl with Turmeric Quinoa Tabbouleh. Featuring marinated chicken infused with warm spices like turmeric and cumin, this bowl is layered with chickpeas, harissa-roasted eggplant, and house-made pickles. Served over a fragrant turmeric quinoa tabbouleh, and finished with a drizzle of tahini and lemon juice, this dish delivers bold flavor and wholesome satisfaction in every bite.

Key ingredients

Marinated chicken, chickpeas, house-made pickles, tahini, lemon juice, olive oil, turmeric, cumin, salt, pepper, harissa-roasted eggplant, rice (or quinoa tabbouleh).

Allergens

Contains sesame (tahini).