Balsamic Marinated Flank Steak Yam and new Potato Salad

Red Snapper with Olive Tapenade
Local red snapper gently seared with lemon, garlic, and parsley, topped with a bold Kalamata olive tapenade. Served with a medley of seasonal vegetables and finished with a splash of lime and fresh herbs.

Key ingredients
Local red snapper, lemon, parsley, grapeseed oil, garlic, onions, lime, cilantro, vegetables, Kalamata olives

Allergens
Contains olives