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Recipe details
Savor the Mediterranean-inspired flavors of our Greek-Style Chicken Leg with Spinach Rice Pilaf and Yogurt Tzatziki. This dish features free-range, hormone- and antibiotic-free chicken legs, seasoned with garden herbs and cooked to perfection. It is served alongside a fragrant spinach rice pilaf, complemented by a creamy tzatziki sauce made with Greek yogurt, lemon, and cucumber. Fresh tomatoes and garlic enhance the dish with vibrant, zesty notes, making it a wholesome and satisfying meal.
Key ingredients
Free-range chicken leg, organic spinach, garlic, Sweet Beans Farm dragon cucumber, Greek yogurt, lemon, garden herbs, tomato.
Allergens
Contains dairy.
Red Snapper with Olive Tapenade and Green Lentil SaladLocal red snapper pan-seared with lemon and parsley, served alongside a vibrant green lentil salad with Kalamata olives, fresh herbs, and seasonal vegetables. A light and zesty dish with Mediterranean flair.
Key ingredientsLocal red snapper, lemon, parsley, grapeseed oil, green lentils, garlic, onions, lime, cilantro, vegetables, Kalamata olives
AllergensContains olives