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Recipe details
Enjoy the rich, comforting flavors of our Organic Lentil Dahl with Tofu and Steamed Rice. This vegan dish features organic lentils slow-cooked with onions, carrots, tomatoes, turmeric, cumin, and ginger-garlic, creating a creamy, aromatic base. A touch of coconut milk enhances the richness, while tofu adds plant-based protein. Served with fluffy basmati rice, this dish is both nourishing and satisfying.
Key ingredients
Organic lentils, onions, carrots, tomatoes, olive oil, coconut milk, turmeric, cumin, ginger-garlic, basmati rice, tofu.
Allergens
Contains soy and coconut.
Recipe DetailsA hearty and balanced meal, our Scrambled Egg with Fruit & Roasted Potatoes features fluffy scrambled egg served alongside golden roasted potatoes and a portion of fresh seasonal fruit. This dish combines protein, healthy carbs, and vitamins for a simple yet nourishing option that’s perfect any time of day.
Key IngredientsEggs, potatoes, oil, fresh seasonal fruit, and seasonings.
AllergensContains eggs
Recipe Details
Enjoy the smoky, earthy flavors of our Tandoori-Rubbed Portobellos with Brown Rice — a hearty vegan dish inspired by classic Indian spices. Meaty portobello mushrooms are marinated in a rich blend of lime, paprika, and pepper, then roasted to perfection. Paired with fluffy brown rice and a creamy tahini-coconut milk drizzle, this vibrant bowl is both satisfying and full of flavor.
Key Ingredients
Portobello mushrooms, lime, brown rice, salt, tomato, paprika, black pepper, tahini, coconut milk.
Contains coconut and sesame (tahini).
Recipe DetailsA wholesome and energizing breakfast, our Yogurt & Granola Bowl is layered with creamy yogurt, crunchy granola, and a colorful mix of fresh seasonal fruit. Packed with protein, fiber, and natural sweetness, this dish makes for a balanced and delicious start to the day that kids and parents will love.
Key IngredientsYogurt, granola, fresh seasonal fruit, and honey.
AllergensContains dairy and gluten