Vietnamese Style Chicken Breast With Steamed Vegetable

Recipe Details

Indulge in the fragrant warmth of our Thai Style Red Curry Beef with Steamed Vegetables. This comforting dish features free-range beef simmered in a velvety coconut milk red curry sauce, infused with garlic, ginger, and aromatic peppers. Accented with tender bamboo shoots, tomato, and eggplant, and served with a side of steamed vegetables, this dish brings bold Thai-inspired flavors to your plate in a wholesome, gluten-free way.

Key Ingredients

Free-range beef, coconut milk, garlic, ginger, peppers, grape seed oil, tomato, bamboo shoots, eggplant.

Allergens

Contains coconut.