Enjoy the smoky, earthy flavors of our Tandoori-Rubbed Portobellos with Brown Rice — a hearty vegan dish inspired by classic Indian spices. Meaty portobello mushrooms are marinated in a rich blend of lime, paprika, and pepper, then roasted to perfection. Paired with fluffy brown rice and a creamy tahini-coconut milk drizzle, this vibrant bowl is both satisfying and full of flavor.
Key Ingredients
Portobello mushrooms, lime, brown rice, salt, tomato, paprika, black pepper, tahini, coconut milk.