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Red Snapper with Olive Tapenade and Green Lentil Salad
Local red snapper pan-seared with lemon and parsley, served alongside a vibrant green lentil salad with Kalamata olives, fresh herbs, and seasonal vegetables. A light and zesty dish with Mediterranean flair.

Key ingredients
Local red snapper, lemon, parsley, grapeseed oil, green lentils, garlic, onions, lime, cilantro, vegetables, Kalamata olives

Allergens
Contains olives