Seafood Teriyaki Rice Noodles

Recipe Details

Experience a refreshing and vibrant bowl that celebrates the natural sweetness of organic beets and tropical coconut rice. Roasted organic beets are gently tossed in a light gluten-free soy and sesame dressing infused with honey, lime juice, and rice wine vinegar for a perfect balance of sweet and tangy. Paired with creamy coconut rice, crisp Drugan cucumbers, tender edamame beans, and fresh organic greens from Sweet Bens Farms, this wholesome bowl is finished with juicy mango, fragrant cilantro, and a sprinkle of toasted sesame seeds. A nourishing, colorful dish that feels as good as it tastes.

Key Ingredients

Organic beets, coconut milk, edamame beans, Sweet Bens Farms organic greens, Drugan cucumbers, gluten-free soy sauce, sesame oil, sesame seeds, honey, lime juice, rice wine vinegar, cilantro, and organic mango.

Allergens

Contains soy and sesame.