Pulled Pork Vindaloo with Cashew Steamed rice
Recipe details
Indulge in the bold and aromatic flavors of our Pulled Pork Vindaloo with Cashews and Steamed Rice. This dish features tender pulled pork, slow-cooked in a rich blend of coconut milk, cumin, turmeric, ginger, and garlic. The addition of tomatoes, peppers, carrots, and celery creates a perfect balance of spice and depth, while cashews add a delightful crunch. Served with a side of steamed rice and topped with fresh spinach and kale, this dish is a hearty, flavorful meal that is both comforting and nourishing.
Key ingredients
Pork, onions, coconut milk, cumin, turmeric, tomatoes, ginger, garlic, peppers, cashews, olive oil, carrots, celery, rice, spinach, and kale.
Allergens
Contains nuts (cashews).
