Roasted Squash and Apple Pickled Red Cabbage Lemon Thyme Vinaigrette

Recipe details

Indulge in the rich and savory flavors of our Roasted Eggplant and Goat Cheese with Rice. This dish features tender roasted eggplant, infused with garlic, onions, and tomatoes, creating a deep, smoky flavor. Served over a bed of fluffy rice and finished with creamy goat cheese and fresh parsley, this meal offers a delightful balance of textures and flavors.

Key ingredients

Eggplant, grape seed oil, tomato, garlic, onions, rice, parsley, goat cheese.

Allergens

Contains dairy.