Roasted Chicken, Caramelized leek Mushroom Duxelles Roast Yam & Potato

Recipe Details

Savor the delicate, umami-rich flavors of our Miso Baked Cod — a tender, flaky fillet marinated in white miso, mirin, soy sauce, honey, garlic, and ginger. Slow-baked until caramelized and deeply aromatic, the cod pairs beautifully with fragrant sesame jasmine rice, lightly seasoned with rice vinegar, sesame oil, and green onions. Finished with a sprinkle of toasted sesame seeds, this dish offers a balanced, nourishing harmony of savory, sweet, and subtly smoky notes.

Key Ingredients

Cod fillet, white miso paste, mirin, soy sauce, honey, garlic, ginger, sesame oil, rice vinegar, jasmine rice, sesame seeds, green onions, water.

Allergens

Contains fish (cod) and soy.