Roasted Cauliflower With Blue Cheese and Potato

Recipe details
A light and vibrant salad featuring chilled free-range chicken, tossed with crisp baby bok choy, colorful peppers, and green onions. Flavored with sesame oil, ginger, garlic, and gluten-free soy sauce, and topped with crunchy peanuts for added texture and richness.

Key ingredients
Free-range hormone- and antibiotic-free chicken, peanuts, gluten-free soy sauce, sesame oil, peppers, baby bok choy, ginger, garlic, green onions

Allergens
Contains peanuts, soy