Allergens

Red Snapper Olive Tapenade

$17.36

Red Snapper with Olive Tapenade
Local red snapper gently seared with lemon, garlic, and parsley, topped with a bold Kalamata olive tapenade. Served with a medley of seasonal vegetables and finished with a splash of lime and fresh herbs.

Key ingredients
Local red snapper, lemon, parsley, grapeseed oil, garlic, onions, lime, cilantro, vegetables, Kalamata olives

Allergens
Contains olives

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Allergens

Nutrition Facts

307Calories
Protein
29g
Carbs
11g
Fat
9g

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