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Red Snapper Olive Tapenade
$17.36
Red Snapper with Olive Tapenade
Local red snapper gently seared with lemon, garlic, and parsley, topped with a bold Kalamata olive tapenade. Served with a medley of seasonal vegetables and finished with a splash of lime and fresh herbs.
Key ingredients
Local red snapper, lemon, parsley, grapeseed oil, garlic, onions, lime, cilantro, vegetables, Kalamata olives
Allergens
Contains olives
Categories: build your own meal plan, Eat Clean Get Lean
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Allergens
Nutrition Facts
307Calories
Protein
29g
Carbs
11g
Fat
9g
Ingredients
How to prepare
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