Recipe Details
Experience the bright, coastal flavours of our Local Cod en Papillote with Salsa Verde — a fresh, elegant dish inspired by Mediterranean simplicity and West Coast ingredients.
A tender fillet of locally sourced cod is gently cooked en papillote, a classic technique where the fish steams inside a parchment parcel. This method locks in moisture and concentrates flavour, resulting in fish that’s incredibly delicate, flaky, and naturally sweet.
The cod is finished with a vibrant house-made salsa verde crafted from organic cherry tomatoes, garlic, basil, olive oil, and a touch of mint. Served alongside perfectly steamed vegetables, this dish delivers a beautiful harmony of lightness, freshness, and clean flavour in every bite.
Key Ingredients
Local cod fillet, olive oil, organic cherry tomatoes, garlic, basil, salt, pepper, organic green peas, mint, steamed vegetables.
