Allergens

Pulled Pork Vindaloo with Vegetables

Pork tenderloin, olives, prunes, olive oil, capers, oregano, wine, garlic, onions  turmeric rice

$17.36

Recipe details

Indulge in the bold flavors of our Pulled Pork Vindaloo with Vegetables. This dish features free-range pork, slow-cooked with aromatic ginger, garlic, and a rich blend of cumin and coriander for a deep, spicy flavor. Paired with tomatoes, onions, and almonds, it creates a hearty and satisfying meal with a delightful crunch. Finished with a touch of grape seed oil, this dish is a delicious fusion of spice and warmth, perfect for any occasion.

Key ingredients

Free-range pork, ginger, garlic, tomato, onions, cumin, cilantro, almonds, grape seed oil.

Allergens

Contains nuts (almonds).

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Nutrition Facts

583Calories
Protein
46.9g
Carbs
25.7g
Fat
32.6g

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