Organic Turkey and Kale skillet

Recipe details

Savor the bold, tangy flavors of our Korean-Style Marinated Pork with Cucumber Kimchi and Vegetables. This dish features tender pork loin, marinated in a rich blend of chili pepper paste, garlic, onions, gluten-free soy sauce, honey, and sesame oil. Served with a vibrant cucumber kimchi and sautéed green peas, the meal is complemented by the crispness of cabbage and the crunch of almonds. This flavorful combination delivers the perfect balance of spice, sweetness, and texture, making it a satisfying and delicious meal.

Key ingredients

Pork loin, chili pepper paste, cabbage, sesame oil, onions, garlic, gluten-free soy sauce, honey, green onion, green peas, almonds.

Allergens

Contains soy and almonds.