Salmon papillote ginger carrot vinaigrette Steamed Seasonal Vegetables brown Rice

Recipe details

Experience the bold and aromatic flavors of our Thai-Style Seafood Curry with Steamed Vegetables. This dish features a delicious blend of red snapper and tiger prawns, simmered in a rich and fragrant coconut milk curry infused with ginger, garlic, lemongrass, and chili. Enhanced with GF soy sauce, sesame oil, and fresh cilantro, and topped with organic egg and crunchy peanuts, this dish delivers a perfect balance of spice, creaminess, and umami.

Key ingredients

Red snapper, tiger prawns, coconut milk, ginger, garlic, lemongrass, sesame oil, peanuts, organic egg, chili, onions, GF soy sauce, cilantro, steamed vegetables.

Allergens

Contains shellfish, eggs, peanuts, and sesame.