Lemon and Caper Glazed Local Vancouver Island Red

Recipe details

Enjoy the rich and comforting flavors of our Chicken Coq Au Vin with Double Cooked Yam & New Potatoes. Made with hormone- and antibiotic-free, grass-fed chicken, this dish is slow-braised in white wine, onions, and aromatic spices, creating a deep, savory flavor. Served with double-cooked yams and tender new potatoes, lightly seasoned with organic apple cider vinegar, mustard, olive oil, salt, and pepper, this hearty meal is a perfect balance of richness and warmth.

Key ingredients

Hormone- and antibiotic-free grass-fed chicken, white wine, onion, parsley, honey, cinnamon, unprocessed bacon, yams, new potatoes, organic apple cider vinegar, mustard, olive oil, salt, pepper.

Allergens

Contains mustard, white wine