Lemon and Caper Glazed Local Vancouver Island Red

Recipe details

Delight in the fresh and zesty flavors of Lemon and Caper Glazed Local Vancouver Island Red Snapper. This dish features a local Vancouver Island red snapper fillet, seared to perfection with olive oil, garlic, and a tangy lemon and caper glaze. Served with a side of aromatic brown rice and fresh vegetables, this meal is light yet flavorful, with the perfect balance of salt and black pepper to bring out the natural taste of the fish.

Key ingredients

Local Vancouver Island red snapper fillet, olive oil, lemon, garlic, capers, brown rice, aromatic vegetables, salt, black pepper.

Allergens

Contains fish.