Lemon and Caper Glazed Local Vancouver Island Red

Recipe details

Indulge in the vibrant flavors of our Cajun-Style Red Snapper Fillet with Steamed Vegetables. This dish features succulent red snapper, seared to perfection with grape seed oil and seasoned with aromatic Cajun spices. Paired with a fresh, crisp mix of arugula and mustard greens, and drizzled with a sweet and tangy blend of honey and organic apple cider vinegar, it’s a harmonious combination of savory, spicy, and slightly sweet flavors. Served with steamed vegetables and garnished with fresh parsley, this meal offers a wholesome and satisfying balance of tastes and textures.

Key ingredients

Red snapper, grape seed oil, arugula, mustard greens, honey, organic apple cider vinegar, steamed vegetables, parsley, Cajun spice.

Allergens

None.