Indulge in the savory flavors of Japanese-Style Chicken with Scrambled Egg and Vegetables. This dish features tender free-range chicken cooked with onions and seasoned with gluten-free soy sauce for a rich umami flavor. Topped with scrambled eggs, sesame seeds, and green onions, it offers a satisfying and nutritious meal. The addition of vegetables provides freshness, balancing the savory elements for a complete and well-rounded dish.