Enjoy the delicate flavors of our Japanese-Style Chicken with Scrambled Egg and Steamed Rice. This dish features tender free-range chicken, simmered with onions, gluten-free soy sauce, mirin, and honey, creating a perfect balance of savory and slightly sweet flavors. Served over fluffy steamed rice and topped with a soft scrambled egg, this comforting meal is finished with a sprinkle of sesame seeds and fresh green onions for added texture and aroma.