Recipe details
Treat yourself to the vibrant goodness of our Marinated Beet Hummus and Kale Bowl, featuring locally grown kale from SweetBeans Farm. This plant-powered bowl combines organic greens, beets, chickpeas, and tahini into a creamy hummus, perfectly balanced with olive oil, vinegar, and garlic. Topped with roasted pumpkin seeds and pecans for crunch, and dressed in our house-made wild berry vinaigrette, it’s a colorful, nutrient-dense dish packed with earthy flavor and wholesome energy.
Key ingredients
SweetBeans Farm kale, organic greens, beets, chickpeas, tahini, olive oil, garlic, vinegar, salt, pepper, pumpkin seeds, pecans, and wild berry vinaigrette.
Allergens
Contains sesame (tahini) and tree nuts (pecans).
