Green Quinoa Risotto with organic green peas

Recipe details

Enjoy the rich, comforting flavors of our Organic Lentil Dahl with Tofu and Steamed Rice. This vegan dish features organic lentils slow-cooked with onions, carrots, tomatoes, turmeric, cumin, and ginger-garlic, creating a creamy, aromatic base. A touch of coconut milk enhances the richness, while tofu adds plant-based protein. Served with fluffy basmati rice, this dish is both nourishing and satisfying.

Key ingredients

Organic lentils, onions, carrots, tomatoes, olive oil, coconut milk, turmeric, cumin, ginger-garlic, basmati rice, tofu.

Allergens

Contains soy and coconut.