Dak bulgogi Bowl with coconut rice

Recipe details

Experience the bold and vibrant flavors of our Cajun-Style Red Snapper Fillet with Steamed Yams. This dish features a perfectly seasoned red snapper fillet, pan-seared in grapeseed oil to achieve a crispy, flavorful crust. Paired with tender steamed yams and a medley of arugula and mustard greens, lightly dressed with honey and organic apple cider vinegar, it offers a delightful balance of spice and freshness. Garnished with parsley and served with steamed vegetables, this dish is both nourishing and satisfying.

Key ingredients

Red snapper, grape seed oil, arugula, mustard greens, honey, organic apple cider vinegar, steamed yams, steamed vegetables, parsley, Cajun spice.

Allergens

Contains fish.