Creamy Kale and Mushroom Salad with quinoa

Recipe Details
Savor the comforting warmth of our Spinach & Chickpea Curry, a nourishing plant-based dish inspired by rich Indian flavors. Slow-simmered chickpeas and tender spinach are enveloped in a creamy coconut milk sauce infused with fragrant cumin, garam masala, turmeric, and ginger. A touch of garlic and onions enhances the depth of flavor, while juicy tomatoes add a hint of brightness. Served over fragrant turmeric-infused rice, this dish is a perfect balance of bold spices and wholesome ingredients—fueling your body with every delicious bite.

Key Ingredients
Coconut milk, chickpeas, cumin, tomato, onions, garlic, ginger, grapeseed oil, cilantro, garam masala, turmeric, and rice.

Allergens
None.