Seafood Stew With Basil and Lemongrass Rice

Recipe details
A vibrant, refreshing Thai-inspired salad with chilled rice noodles and tender slices of free-range chicken. Tossed with a zesty blend of sesame oil, ginger, garlic, and gluten-free soy, and finished with crunchy peanuts, sweet peppers, and baby bok choy for a fresh, flavorful bite.

Key ingredients
Free-range hormone- and antibiotic-free chicken, peanuts, gluten-free soy sauce, sesame oil, peppers, baby bok choy, ginger, garlic, green onions, rice noodles

Allergens
Contains peanuts, soy