Chicken confit mustard vinaigrette roasted potato

Recipe details
A nourishing, plant-based Caesar-inspired bowl featuring quinoa, biodynamic greens, and roasted chickpeas. Topped with creamy tahini dressing, crunchy chickpea croutons, and rich goat cheese, this wholesome dish combines fresh vegetables like tomato and cucumber with a hint of sweetness from honey and a savory punch from garlic and flax seeds.

Key ingredients
Biodynamic greens, roasted chickpeas, quinoa, tomato, cucumber, tahini, flax seeds, goat cheese, honey, lemon, garlic, grape seed oil, parsley, salt, pepper, almonds

Allergens
Contains dairy (goat cheese), nuts (almonds), sesame (tahini)