Braised Beef Ragu with Mushroom Steamed Vegetable

Recipe details

Enjoy the comforting and aromatic flavors of Aloo-Gobi, a classic vegan dish made with potatoes and cauliflower cooked in a fragrant blend of cumin seeds, ginger-garlic, turmeric, dry mango, red chili powder, and garam masala. Slow-simmered with onions and tomatoes, this dish is rich in bold spices and finished with fresh cilantro for a burst of freshness. Perfectly balanced with a touch of oil and salt, it’s a wholesome and satisfying meal.

Key ingredients

Potatoes, cauliflower, onion, tomatoes, cumin seeds, ginger-garlic, turmeric powder, dry mango, red chili powder, garam masala, coriander powder, oil, cilantro, salt.

Allergens

None.