Lemon and Caper Glazed Fresh Red Snapper Steamed Yams
Recipe details
Experience the bright, zesty flavors of our Lemon and Caper Glazed Fresh Red Snapper with Steamed Yams. This dish features a locally sourced Vancouver Island red snapper fillet, delicately pan-seared and finished with a tangy lemon and caper glaze. Served alongside fluffy brown rice and steamed yams, this meal is perfectly balanced with aromatic vegetables and a light seasoning of salt and black pepper, bringing out the natural flavors of the fresh ingredients.
Key ingredients
Local Vancouver Island red snapper fillet, olive oil, lemon, garlic, capers, aromatic vegetables, salt, black pepper, yam potato
Allergens
Contains fish.